I love the summer! There is nothing better than 70-85 degree days where you can soak up the sun and go swimming and have tasty tasty food cooked on the BBQ. My Weber Grill is being held at my in-law's garage since I live in an apartment, but the complex I live in has those little BBQ grills you find at parks. Tonight for dinner, I took some beautiful boneless/skinless chicken breasts that I picked up @ Whole Foods Market. I cut some slits into the breasts so that the flavor of the seasoning got past the top layer and sprinkled kosher salt, black pepper, garlic and simply organic all purpose seasoning and a little bit of really good extra virgin olive oil. Then, we grilled them and once they had a beautiful sear on both sides, we slathered on some hickory brown sugar bbq sauce! It tasted great! My very picky son, who really only eats meat if it's tacos or spaghetti, asked for seconds which made me a very happy mom.
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