Last night for dinner, I baked the chicken breasts that I was marinading in Soy Vay Island Teriyaki sauce, cooked some white rice and some broccoli. It would have tasted better if we could have grilled it, but we were expecting rain. The chicken was nice and moist, full of flavor, thanks to the overnight marinade and had the right amount of sweetness to it. The kicker though, was the dessert ... homemade chocolate cake.
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